From Table to Memory: Celebrating with Flavor at TungLok Seafood

Some meals fill you up. Others fill your heart. At TungLok Seafood, every dish is a tribute to the joy of sharing moments that matter. No other spot matches the energy: big seafood flavors, warm vibes, and that rare combo of heartfelt highs and gastronomic experience. From legendary chili crab to perfectly roasted mains, the menu reads like a greatest hits album for Singaporean food listings. Whether it’s birthdays or graduations, from the smallest wins up to your biggest milestones, Tunglok Seafood is your top pick for unforgettable meals served in a warm and welcoming setting, and every visit promises an experience worthy of your most cherished memories. Flavors made for the occasion At TungLok Seafood, every dish is more than a meal—it’s a tribute to tradition, flavor, and the joy of shared moments. Begin your culinary celebration with standout starters like the Crispy Fish Skin with Salted Egg and Dimsum staples such as Pork Siu Mai and Steamed Beef Balls to add a timeless touch to the opening spread. Signature mains include Tung Lok’s Signature Chili Crab served with fried mantou, Stir-fried Black Pepper Australian Beef Tenderloin, and Firecracker Chicken. Capping off the experience is a taste of their [...]